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Featured Archive Articles

• A Fresh Look at Milk
  By: Francis Pottenger, Jr, MD. | 1962, Reprint 27A. Francis Pottenger, Jr, MD, addresses the differences between raw and pasteurized milk, dispels milk myths, and discusses the nutritionally superior forms of milk. Also describes the Wulzen anti-stiffness factor. Keywords: Food, Pasturization
• A Plan for Testing the Theory of Complete Tooth Nutrition
  By: Francis Pottenger, Jr, MD. | 1962, Reprint 27A. Francis Pottenger, Jr, MD, addresses the differences between raw and pasteurized milk, dispels milk myths, and discusses the nutritionally superior forms of milk. Also describes the Wulzen anti-stiffness factor. Keywords: Food, Pasturization
• A Turning Point in Nutritional Science
  By: Francis Pottenger, Jr, MD. | 1962, Reprint 27A. Francis Pottenger, Jr, MD, addresses the differences between raw and pasteurized milk, dispels milk myths, and discusses the nutritionally superior forms of milk. Also describes the Wulzen anti-stiffness factor. Keywords: Food, Pasturization
• Abstracts on Relation of Vitamin Deficiencies to Heart Disorders
  By: Francis Pottenger, Jr, MD. | 1962, Reprint 27A. Francis Pottenger, Jr, MD, addresses the differences between raw and pasteurized milk, dispels milk myths, and discusses the nutritionally superior forms of milk. Also describes the Wulzen anti-stiffness factor. Keywords: Food, Pasturization